Goodness of Copper
According to Ayurveda, drinking copper-enriched water is beneficial for human health. Copper has antimicrobial, antioxidant, and anti-inflammatory properties that help to support healthy metabolism.It also helps to provide the body with energy and is much needed for growth and development.
Removes fine suspended particles such as dust, dirt, mud & sand from water.
Retains essential natural minerals like Calcium & Magnesium in water
Enables to adjust the taste of water depending on water source
Imparts crystal clear clarity to drinking water in addition to making it safe from viral & bacterial contamination (RO+UV+UF removes viruses)
Infuses copper ions into the water. * IS 10500:2012 drinking water specification (Acceptable Limit) #Patented Technology. Patent No. 332771
Reduces excess chlorine & organic impurities in water while absorbing bad taste & odour
Prevents the scaling of dissolved salts on the surface of the membrane there by enhancing the life of the membrane
Reduces TDS, hardness, pesticides & heavy metals like arsenic, lead & mercury. Eliminates viruses, bacterias & protozoa.
Ensures that each drop of water is as pure & healthy as water boiled for 20+ minutes.